Ingredients
12
12 servings
- •2 eggs, beaten
- •1 cup white sugar
- •1 cup mango puree
- •1 tablespoon orange zest
- •3 tablespoons canola oil
- •2.5 cups whole wheat flour
- •1 teaspoon salt
- •4 teaspoons baking powder
- •1 cup chopped cranberries
- •0.75 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.
- In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.
- Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 259
- Carbohydrate: 41g
- Fat: 10g
- Fiber: 4g
- Protein: 6g
- Sugar: 20g
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