Aaron's Famous Vegetarian Nachos
Recipe by Andrea Parker from allrecipes.com
Appetizer,Snack 25 Mins.
Ingredients
4
4 servings
- •2 (15 ounce) cans fat-free refried beans
- •1 (7.75 ounce) can jalapeno salsa (such as El Pato®)
- •1 (12 ounce) bag tortilla chips
- •1 (8 ounce) package shredded pepper Jack cheese
- •1 green bell pepper, chopped
- •1 onion, chopped
- •1 (8 ounce) package shredded lettuce
- •1 (4 ounce) can sliced black olives
Instructions
- Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil.
- Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
- Arrange tortilla chips on the prepared baking sheet. Spoon refried bean mixture over chips. Sprinkle with pepper Jack cheese, green bell pepper, and onion.
- Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.
Nutritional Facts
Per 4 servings
- Calories: 882
- Carbohydrate: 100g
- Fat: 41g
- Fiber: 18g
- Protein: 31g
- Sugar: 7g
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