Ingredients
8
8 servings
- •1 (16 ounce) package farfalle (bow tie) pasta
- •0.33333334326744 cup butter
- •1.5 cups heavy whipping cream
- •2 cloves garlic, peeled
- •ground black pepper to taste
- •1 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to the pot.
- Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.
Nutritional Facts
Per 8 servings
- Calories: 467
- Carbohydrate: 43g
- Fat: 28g
- Fiber: 2g
- Protein: 12g
- Sugar: 2g
Related Recipes
Garlic Parmesan Spaghetti
Buttered Noodles
Chicken and Bow Tie Pasta
Creamy Bow-Tie Pasta with Chicken and Broccoli
Easy Chicken Parmesan
Parmesan Chicken I
One-Pot Garlic Parmesan Pasta
Quick Baked Chicken Parmesan
Pasta and Garlic
Beef Parmesan with Garlic Pasta
Chicken Parmesan Pasta Casserole
