Ingredients
10
10 servings
- •1 (10.75 ounce) can cream of mushroom soup
- •2 (1 ounce) packages dry onion soup mix
- •6 fluid ounces white wine
- •5 pounds pork tenderloin tips
Instructions
- Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.
- Cook on Low overnight to 8 hours.
Nutritional Facts
Per 10 servings
- Calories: 254
- Carbohydrate: 6g
- Fat: 7g
- Fiber: 0g
- Protein: 36g
- Sugar: 1g
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