Ingredients
8
8 servings
- •1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®)
- •5 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
- •cooking spray
- •2 tablespoons salted butter, melted
- •1 tablespoon powdered sugar, or as needed
Instructions
- Lightly flour a clean work surface and a rolling pin.
- Separate each biscuit and roll each dough piece into an 8x3 1/2-inch sheet. Spread 1 1/2 teaspoons chocolate-hazelnut spread down the center of each piece, keeping 1 inch bare at the top and bottom. Fold the top and bottom down towards the center of the sheet. Roll up the remaining dough tightly to create a cigar shape.
- Preheat the air fryer to 375 degrees F (190 degrees C). Lightly spray the basket with cooking spray.
- Set pastries into the air fryer basket, seam-side down, leaving at least 2 inches between individual pastries since they will expand. Work in batches depending on the size of your air fryer. Brush tops with butter.
- Air fry until golden browned and puffed up, about 5 minutes.
- Transfer pastries to a serving dish. Brush with more butter and lightly dust with powdered sugar.
Nutritional Facts
Per 8 servings
- Calories: 192
- Carbohydrate: 22g
- Fat: 11g
- Fiber: 0g
- Protein: 3g
- Sugar: 9g
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