Ingredients
4
4 servings
- •4 pork chops
- •1 (18 ounce) bottle barbeque sauce
- •salt and pepper to taste
Instructions
- Put the chops in the slow cooker and pour a bottle of your favorite barbeque sauce over. With your hands, mix the sauce all over the chops making sure the are coated very well. Cover and cook on low for 8 hours.
Nutritional Facts
Per 4 servings
- Calories: 304
- Carbohydrate: 46g
- Fat: 7g
- Fiber: 1g
- Protein: 14g
- Sugar: 33g
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