Ingredients
6
6 servings
- •1 (18 ounce) bottle barbecue sauce
- •8 pork chops
Instructions
- Gather all ingredients.
- Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce. Pour any remaining sauce over the top of the final layer of chops.
- Cook on Low for 6 hours or High for 3 to 4 hours.
Nutritional Facts
Per 6 servings
- Calories: 544
- Carbohydrate: 30g
- Fat: 36g
- Fiber: 1g
- Protein: 23g
- Sugar: 22g
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