Ingredients
35 servings
- •2 ½ cups water
- •14 oz cranberry sauce, 1 can
- •6 oz orange-flavored powdered gelatin, cranberry, cherry or plain
- •1 cup vodka
- •orange, cut into twists, for garnish
Instructions
- In a medium pot over medium-high heat, whisk together the water and cranberry sauce until combined. Bring to a boil, then transfer to a large bowl.
- Add the gelatin and whisk to dissolve. Add the vodka and whisk to combine.
- Strain the mixture through a fine-mesh sieve to remove any solids.
- Divide the mixture between small cups. Cover with plastic wrap, then let set in the refrigerator for at least 4 hours, or overnight.
- Garnish with orange twists.
- Enjoy!
Nutritional Facts
Per 35 servings
- Calories: 49
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 0g
- Protein: 4g
- Sugar: 3g