Cranberry Sauce Jello Shots

Cranberry Sauce Jello Shots

Recipe by Frank Tiu from tasty.co

Snacks 30 Mins.

Ingredients

35

35 servings

  • 2 ½ cups water
  • 14 oz cranberry sauce, 1 can
  • 6 oz orange-flavored powdered gelatin, cranberry, cherry or plain
  • 1 cup vodka
  • orange, cut into twists, for garnish

Instructions

  • In a medium pot over medium-high heat, whisk together the water and cranberry sauce until combined. Bring to a boil, then transfer to a large bowl.
  • Add the gelatin and whisk to dissolve. Add the vodka and whisk to combine.
  • Strain the mixture through a fine-mesh sieve to remove any solids.
  • Divide the mixture between small cups. Cover with plastic wrap, then let set in the refrigerator for at least 4 hours, or overnight.
  • Garnish with orange twists.
  • Enjoy!

Nutritional Facts

Per 35 servings

  • Calories: 49
  • Carbohydrate: 4g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 4g
  • Sugar: 3g

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