Ingredients
4
4 servings
- •4 portobello mushroom caps
- •1 tablespoon olive oil
- •1 tablespoon butter
- •1 shallot, thinly sliced
- •1 cup white wine
Instructions
- Preheat grill for high heat.
- Place mushrooms onto the grill, smooth side up. Grill until they start to soften, about 10 minutes. Turn over, and grill on the other side for about 5 minutes.
- Meanwhile, heat olive oil and butter in a large skillet over medium heat. Add the shallot, and fry for a few minutes, stirring frequently.
- Remove mushrooms to a cutting board, and slice. Place into the skillet, and increase the heat to high. Cook for about a minute, then pour in the wine. Continue to cook and stir until the wine is nearly evaporated. Remove from heat, and serve.
Nutritional Facts
Per 4 servings
- Calories: 145
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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