Ingredients
8 servings
- •8 ounces white confectioners' coating, cut into pieces
- •16 chocolate sandwich cookies (such as Oreo®)
- •32 mini candy eyeballs
Instructions
- Melt candy melts in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Scoop a heaping tablespoon into a resealable plastic bag and set aside.
- Working 1 at a time, use a butter knife to spread the candy melt over the top and around the sides of each cookie. Place on wax paper.
- Seal the resealable plastic bag and snip off 1 of the corners with scissors. Pipe stripes over the top of the cookies in a back-and-forth pattern. It's okay if the stripes are uneven or at different angles.
- Before the stripes dry, stick two candy eyeballs on the top of each cookie.
- Allow the candy coating to dry and harden before serving (you can expedite the hardening process by placing the wax paper and cookies into the refrigerator for a few minutes).
Nutritional Facts
Per 8 servings
- Calories: 151
- Carbohydrate: 17g
- Fat: 9g
- Fiber: 0g
- Protein: 2g