Ingredients
12
12 servings
- •3 pounds ground beef
- •3 onions, chopped
- •10 cloves garlic, minced
- •3 (15 ounce) cans pork and beans
- •3 (15 ounce) cans kidney beans
- •1 (14.5 ounce) can stewed tomatoes
- •3 tablespoons chili powder
- •1 (12 fluid ounce) can or bottle beer
- •salt and pepper to taste
- •3 cups uncooked rice
Instructions
- In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
- Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
- Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
- Cook the rice according to package directions. Serve the chili over the rice.
Nutritional Facts
Per 12 servings
- Calories: 637
- Carbohydrate: 54g
- Fat: 33g
- Fiber: 14g
- Protein: 32g
- Sugar: 3g
Related Recipes
My Chili
Homemade Chili in a Can
Chili with Rice
Thick and Savory Chili
Easy Homemade Chili
Thirty Minute Chili
Homemade Chili
Chili Soup
Easy Mild Chili
Quick Chili
6 Can Chili
