Ingredients
48
48 servings
- •1 ½ cups rice wine vinegar
- •½ cup raw sugar
- •2 ripe mangoes, peeled and chopped
- •4 fresh apricots, pitted and chopped
- •1 tablespoon chopped fresh ginger root
- •1 tablespoon honey
- •1 tablespoon fresh lime juice
Instructions
- Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.
Nutritional Facts
Per 48 servings
- Calories: 15
- Carbohydrate: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g
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