Ingredients
4
4 servings
- •3 cups diced peeled turnips
- •0.25 cup water
- •1 cube chicken bouillon
- •1 tablespoon butter, or more as needed
- •2 tablespoons white sugar
Instructions
- Place turnips, water, and bouillon into a large skillet over medium heat; simmer until water has evaporated and turnips are tender, about 15 minutes.
- Stir butter into turnips until melted, then sprinkle with sugar. Gently simmer, stirring occasionally, until butter and sugar cook into a brown, sticky coating on turnips, about 10 minutes. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 79
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 2g
- Protein: 1g
- Sugar: 10g
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