Ingredients
16
16 servings
- •0.5 (17.3 ounce) package frozen puff pastry (such as Pepperidge Farm®), thawed
- •0.5 (5.2 ounce) package onion and herbs spreadable cheese (such as Caramelized Onion & Herbs Boursin® cheese)
- •0.25 cup fig preserves
- •1 tablespoon chopped fresh thyme
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place the puff pastry sheet on a lightly-floured work surface and roll out to a 10x10 inch square. Using a 2-inch biscuit or cookie cutter, cut 16 rounds out of the dough
- Transfer the pastry rounds to the baking sheet, and using your thumb, firmly press down into the center of each of each; this step is important. Fill each indentation with about 1/2 teaspoon of the cheese.
- Bake in the preheated oven until flaky and golden brown, 8 to 10 minutes.
- Meanwhile, spoon fig preserves into a small bowl and heat in the microwave until preserves are softened and starting to melt, about 1 minute.
- Remove baking sheet from oven and allow to slightly cool for 2 minutes. Spoon some of the melted fig preserves on the top and garnish with a sprinkle of chopped thyme.
Nutritional Facts
Per 16 servings
- Calories: 103
- Carbohydrate: 7g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
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