Ingredients
12
12 servings
- •0.5 cup packed brown sugar
- •0.5 cup white sugar
- •0.75 cup wheat germ
- •0.33333298563957 cup quick cooking oats
- •1 cup raisins
- •0.33333298563957 cup flaked coconut
- •0.5 cup all-purpose flour
- •1 teaspoon baking powder
Instructions
- Layer ingredients in order given in a quart ''wide mouth'' canning jar. Mix the flour together with the baking powder. Press each layer firmly in place, it will be a tight fit.
- Attach directions to jar: Trail Mix Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 1 egg, slightly beaten and 1 teaspoon vanilla. 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into walnut sized balls and place 2 inches apart on a sprayed cookie sheets. 5. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.
Nutritional Facts
Per 12 servings
- Calories: 166
- Carbohydrate: 37g
- Fat: 2g
- Fiber: 2g
- Protein: 3g
- Sugar: 25g
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