Ingredients
12
12 servings
- •1 ½ cups white sugar
- •¾ cup all-purpose flour
- •½ cup unsweetened cocoa powder
- •½ teaspoon salt
- •¼ teaspoon baking powder
- •¾ cup unsalted butter, melted
- •3 large eggs
- •1 teaspoon vanilla extract
- •½ (14 ounce) package chocolate sandwich cookies (such as Oreo®)
- •½ (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
- Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.
- Pour 1/3 of the batter into the prepared baking pan and smooth out with a spatula. Add OREO® cookies in an even layer, then spread another 1/3 of the batter over top. Add Biscoff® cookies in an even layer, then spread remaining batter over top. (The Biscoff® layer should be two rows of 5 cookies, plus a row of 2 1/2 cookies turned sideways.)
- Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.
- Remove pan from the oven and let brownies cool completely before slicing and serving, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 385
- Carbohydrate: 52g
- Fat: 19g
- Fiber: 2g
- Protein: 4g
- Sugar: 36g
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