Zucchini and Potato Bake

Name: Zucchini and Potato Bake
Total time: 75
Yield: 6
Ingredients: 4 medium potatoes, peeled and cut into large chunks; 2 medium zucchini, quartered and cut into large pieces; 1 medium red bell pepper, seeded and chopped; 0.5 cup dry bread crumbs; 0.25 cup olive oil; 1 clove garlic, sliced; paprika to taste; salt and ground black pepper to taste

Recipe by Jana from allrecipes.com

Dinner,Side Dish 1 Hr. 15 Mins.

Ingredients

6 servings

•

4 medium potatoes, peeled and cut into large chunks
•

2 medium zucchini, quartered and cut into large pieces
•

1 medium red bell pepper, seeded and chopped
•

0.5 cup dry bread crumbs

•

0.25 cup olive oil
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1 clove garlic, sliced
•

paprika to taste
•

salt and ground black pepper to taste

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Toss together potatoes, zucchini, red bell pepper, bread crumbs, olive oil, and garlic in a medium baking pan. Season with paprika, salt, and pepper.
Bake in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown, about 1 hour.