Eggless, Milkless, Butterless Cake IV

Name: Eggless, Milkless, Butterless Cake IV
Total time: 65
Yield: 9
Ingredients: 1 cup brown sugar; 1.25 cups water; 1 cup raisins; 0.33300000429153 cup shortening; 0.5 teaspoon salt; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 2 cups all-purpose flour; 5 teaspoons baking powder

Recipe by Jan from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

9 servings

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1 cup brown sugar
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1.25 cups water
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1 cup raisins
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0.33300000429153 cup shortening
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0.5 teaspoon salt

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1 teaspoon ground nutmeg
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1 teaspoon ground cinnamon
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2 cups all-purpose flour
•

5 teaspoons baking powder

Instructions

In a saucepan, combine brown sugar, water, raisins, shortening, nutmeg and cinnamon. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder.
In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.