Ingredients
12
12 servings
- •1 cup white sugar
- •2 tablespoons shortening
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground allspice
- •0.5 teaspoon salt
- •1 cup raisins
- •1.5 cups water
- •1 teaspoon baking soda
- •2 cups all-purpose flour
- •1 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
- In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
- Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 197
- Carbohydrate: 42g
- Fat: 2g
- Fiber: 1g
- Protein: 3g
- Sugar: 24g
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