Warm Green Bean and Potato Salad with Goat Cheese
Recipe by Linda T from allrecipes.com
Lunch 30 Mins.
Ingredients
8
8 servings
- •2 pounds red potatoes, cut into bite-size pieces
- •1 serving olive oil cooking spray
- •½ pound frozen French-style green beans, thawed
- •1 cup chopped red onion
- •4 cloves minced garlic
- •½ cup reduced-fat balsamic vinaigrette dressing
- •1 cup jarred roasted red peppers, drained and chopped
- •¼ cup chopped fresh basil
- •1 (8 ounce) package goat cheese, crumbled
Instructions
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 8 to 10 minutes. Drain and allow to steam dry for a minute or two. Place potatoes in a large bowl.
- Heat a large skillet over medium-high heat; grease with cooking spray. Cook and stir the green beans and onion until tender, about 5 minutes. Stir in the garlic; cook and stir until garlic is fragrant, about 1 minute more.
- Transfer the green bean mixture into the large bowl with the potatoes. Add the balsamic vinaigrette, roasted red peppers, and basil; toss lightly. Stir in the goat cheese.
Nutritional Facts
Per 8 servings
- Calories: 252
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 4g
- Protein: 9g
- Sugar: 8g
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