Green Bean and Sweet Potato Medley
Recipe by Holland House from allrecipes.com
Dinner,Side Dish 45 Mins.
Ingredients
6
6 servings
- •2 large sweet potatoes, peeled
- •2 cups brown sugar
- •1 teaspoon lemon juice
- •½ cup Holland House® Sherry Cooking Wine
- •3 tablespoons butter, unsalted
- •1 tablespoon onions, diced
- •2 tablespoons brown sugar
- •½ teaspoon ground cloves
- •¾ teaspoon white pepper
- •1 pinch thyme
- •1 (16 ounce) package green beans whole, frozen
- •½ cup Holland House® Sherry Cooking Wine
Instructions
- Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
- While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
- Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.
Nutritional Facts
Per 6 servings
- Calories: 469
- Carbohydrate: 91g
- Fat: 6g
- Fiber: 7g
- Protein: 4g
- Sugar: 60g
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