Ingredients
4
4 servings
- •2 (15.25 ounce) cans mango pulp, or mango slices with juice
- •0.5 cup plain yogurt
- •0.25 cup milk
- •2 cups ice cubes
Instructions
- Blend mango pulp, yogurt, milk, and ice in a blender until smooth.
Nutritional Facts
Per 4 servings
- Calories: 121
- Carbohydrate: 28g
- Fat: 1g
- Protein: 2g
- Sugar: 3g
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