Easy Apple Coffee Cake

Name: Easy Apple Coffee Cake
Total time: 120
Yield: 12
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.4 ounce) package instant vanilla pudding mix; 4 eggs; 1 cup sour cream; 0.5 cup vegetable oil; 6 apples - peeled, cored and sliced; 0.5 cup white sugar; 2 teaspoons ground cinnamon; 0.5 cup chopped walnuts

Recipe by Carol Semenuk from allrecipes.com

Dessert 2 Hr.

Ingredients

12 servings

•

1 (18.25 ounce) package yellow cake mix
•

1 (3.4 ounce) package instant vanilla pudding mix
•

4 eggs
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1 cup sour cream
•

0.5 cup vegetable oil

•

6 apples - peeled, cored and sliced
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0.5 cup white sugar
•

2 teaspoons ground cinnamon
•

0.5 cup chopped walnuts

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Stir together cake mix and instant pudding mix in a large bowl. Add eggs, sour cream, and oil; mix until well blended. Combine sugar, cinnamon, and walnuts in a small bowl.
Pour 1/2 of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with 1/2 of the cinnamon-walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon-walnut mixture.
Bake in the preheated oven for 60 to 70 minutes. Cool for 30 minutes before removing from the pan to cool completely.