Ingredients
8
8 servings
- •1 pound lean ground beef
- •1 (19 ounce) can black beans, rinsed and drained
- •½ cup salsa
- •¼ cup water
- •2 tablespoons taco seasoning mix
Instructions
- Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir black beans with the ground beef; add salsa, water, and taco seasoning mix. Cook, stirring frequently, until the mixture is heated through, 5 to 7 minutes.
Nutritional Facts
Per 8 servings
- Calories: 182
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 5g
- Protein: 15g
- Sugar: 1g
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