Ingredients
6
6 servings
- •1.25 pounds ground beef
- •1 large onion, chopped
- •1 (16 ounce) can diced tomatoes
- •1 (16 ounce) can whole kernel corn, drained
- •2 cups water
- •1 (15 ounce) can pinto beans, rinsed and drained
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- •1 (8 ounce) can tomato sauce
- •1 (1 ounce) package taco seasoning
- •1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef and onion to the bottom of a slow cooker. Stir in diced tomatoes, corn, water, beans, diced tomatoes with chiles, tomato sauce, taco seasoning, and ranch dressing mix until well combined.
- Cover and cook on Low until flavors have melded, about 6 hours.
Nutritional Facts
Per 6 servings
- Calories: 436
- Carbohydrate: 47g
- Fat: 16g
- Fiber: 11g
- Protein: 26g
- Sugar: 8g
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