Ingredients
4
4 servings
- •1 pound steelhead trout fillets
- •0.33333334326744 cup honey
- •2 tablespoons mesquite seasoning
- •1 teaspoon ground black pepper
- •1 teaspoon seasoned salt (such as LAWRY'S®)
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey, then sprinkle mesquite seasoning, black pepper, and seasoned salt over top. Use a fork to press honey and seasonings into trout.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 228
- Carbohydrate: 25g
- Fat: 5g
- Fiber: 0g
- Protein: 21g
- Sugar: 23g
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