Ingredients
8
8 servings
- •2 cups flour
- •2 tablespoons sugar
- •2 tablespoons baking powder
- •½ teaspoon salt
- •2 cups almond milk
- •2 tablespoons apple cider vinegar
- •2 teaspoons vanilla
- •vegan chocolate sandwich cookie
- •strawberry
- •banana
- •blueberry
- •blackberry
Instructions
- Preheat oven to 400ºF (200ºC)
- In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
- In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine. Let it sit for 5-7 minutes.
- Pour the liquid mixture into the dry mixture and whisk until smooth.
- Let batter rest for 5 minutes.
- Pour the batter onto a baking sheet covered with parchment paper, smooth batter out so it is even on all sides.
- Add toppings of your choice
- Bake for 15 minutes
- Freeze for up to 1 month or serve warm with maple syrup.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 147
- Carbohydrate: 30g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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