Ingredients
6
6 servings
- •cooking spray
- •3 links chicken sausage, or more to taste
- •1 pound ground chicken
- •1 bunch green onions, diced
- •3 stalks celery, diced
- •2 jalapeno peppers, seeded and diced
- •½ white onion, diced
- •1 cup crumbled blue cheese, divided
- •¾ cup bread crumbs
- •1 cup Buffalo wing sauce, divided
- •2 eggs
- •⅛ teaspoon onion powder, or to taste
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Remove chicken sausage from its casing and place in a large bowl with ground chicken.
- Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture; mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.
- Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.
- Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 395
- Carbohydrate: 22g
- Fat: 19g
- Fiber: 2g
- Protein: 34g
- Sugar: 3g
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