Ingredients
2
2 servings
- •2 large apples, cubed
- •1 large sweet onion, cubed
- •⅛ teaspoon salt
- •⅛ teaspoon ground cumin
- •⅛ teaspoon balsamic vinegar
- •1 tablespoon butter
Instructions
- Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.
Nutritional Facts
Per 2 servings
- Calories: 226
- Carbohydrate: 44g
- Fat: 6g
- Fiber: 8g
- Protein: 2g
- Sugar: 29g
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