Ingredients
9
9 servings
- •2 cups all-purpose flour
- •1 ½ cups white sugar
- •2 teaspoons baking powder
- •1 teaspoon salt
- •⅔ cup margarine
- •2 eggs, beaten
- •⅔ cup milk
- •1 cup blackberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.
- Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutritional Facts
Per 9 servings
- Calories: 381
- Carbohydrate: 57g
- Fat: 15g
- Fiber: 2g
- Protein: 5g
- Sugar: 35g
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