Ingredients
12
12 servings
- •3 cups all-purpose flour
- •1 cup brown sugar
- •1 cup white sugar
- •1 cup butter, softened
- •¼ teaspoon salt
- •1 cup buttermilk
- •2 eggs, beaten
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.
- Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.
Nutritional Facts
Per 12 servings
- Calories: 380
- Carbohydrate: 54g
- Fat: 17g
- Fiber: 1g
- Protein: 5g
- Sugar: 30g
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