Ingredients
2
2 servings
- •1 (8 ounce) package sugar snap peas
- •1 teaspoon olive oil, or to taste
- •sea salt and freshly ground black pepper to taste
- •½ teaspoon ground cinnamon, or to taste
- •½ teaspoon white sugar, or to taste
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.
- Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 81
- Carbohydrate: 11g
- Fat: 2g
- Fiber: 3g
- Protein: 3g
- Sugar: 1g
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