Ingredients
4
4 servings
- •2 chicken breasts
- •1 teaspoon salt
- •½ teaspoon pepper
- •2 cloves garlic
- •1 red pepper
- •2 tablespoons soy sauce
- •1 tablespoon ketchup
- •1 tablespoon cider vinegar
- •9 oz noodle, cooked
- •sesame seed, to garnish
Instructions
- Sear the chicken until golden brown in the pan with the salt and pepper. Take out and set aside.
- In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar.
- Add the chicken and noodles, and mix together for another couple of minutes.
- Garnish with sesame seeds.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 224
- Carbohydrate: 18g
- Fat: 4g
- Fiber: 1g
- Protein: 26g
- Sugar: 1g
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