Ingredients
4
4 servings
- •1 tablespoon butter, softened
- •4 hot dog buns or kaiser rolls, split
- •4 lettuce leaves
- •2 tablespoons mayonnaise
- •1 teaspoon fresh lime juice
- •1 dash hot pepper sauce (e.g. Tabasco™)
- •salt and pepper to taste
- •2 green onions, chopped
- •1 stalk celery, finely chopped
- •1.5 pounds cooked and cubed lobster meat
- •1 pinch dried basil, parsley or tarragon
Instructions
- Lightly butter the insides of buns and line with lettuce leaves. Set aside.
- Stir together mayonnaise, lime juice, hot pepper sauce, salt, and pepper in a medium bowl until well blended. Mix in green onions and celery. Gently fold in lobster until just coated.
- Stuff lobster mixture into buns. Sprinkle with basil, parsley, or tarragon.
Nutritional Facts
Per 4 servings
- Calories: 369
- Carbohydrate: 25g
- Fat: 11g
- Fiber: 2g
- Protein: 40g
- Sugar: 3g
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