Ingredients
4
4 servings
- •2 (8 ounce) cooked Northern (cold-water) lobster tails
- •2 ribs celery, finely chopped
- •2 tablespoons low-calorie mayonnaise
- •salt and ground black pepper to taste
- •1 pinch paprika
- •1 pinch seafood seasoning (such as Old Bay®)
- •4 hot dog rolls
- •1 tablespoon butter, or as needed
Instructions
- Chop lobster into bite-sized chunks and place in a large bowl. Add celery, mayonnaise, salt, black pepper, paprika, and seafood seasoning and mix together.
- Lightly toast hot dog rolls and butter the insides. Spoon lobster salad into the rolls and serve.
Nutritional Facts
Per 4 servings
- Calories: 276
- Carbohydrate: 24g
- Fat: 8g
- Fiber: 1g
- Protein: 26g
- Sugar: 4g
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