Lobster Roll

Name: Lobster Roll
Total time: 30
Yield: 4
Ingredients: 2 small stalks celery, chopped; ⅓ cup mayonnaise, plus 2 tablespoons, divided; 2 lemons, juiced; 1 teaspoon lemon zest; 2 tablespoons fresh chives, finely chopped; fine sea salt; freshly ground black pepper; 1 ¼ lb lobster meat, 4-5 large cooked lobster tails, coarsely chopped; 4 hot dog buns

Recipe by Alix Traeger from tasty.co

Lunch 30 Mins.

Ingredients

4 servings

•

2 small stalks celery, chopped
•

⅓ cup mayonnaise, plus 2 tablespoons, divided
•

2 lemons, juiced
•

1 teaspoon lemon zest
•

2 tablespoons fresh chives, finely chopped

•

fine sea salt
•

freshly ground black pepper
•

1 ¼ lb lobster meat, 4-5 large cooked lobster tails, coarsely chopped
•

4 hot dog buns

Instructions

In a large bowl, combine the celery, ⅓ cup (80 g) of the mayonnaise, lemon zest, lemon juice, and chives.
Season with salt and pepper.
Stir in the lobster meat just to combine.
Brush the inside of the hotdog buns with the remaining 2 tablespoons mayonnaise.
Toast in a large skillet set over medium heat.
Enjoy!