Ingredients
4
4 servings
- •28 oz hearts of palm, 2 jars, drained
- •celery, 1 large stalk, or 2 small stalks
- •2 tablespoons fresh dill, chopped
- •2 tablespoons fresh chives, plus more for garnish
- •1 teaspoon old bay seasoning
- •salt, to taste
- •pepper, to taste
- •1 ½ lemons, juiced
- •⅓ cup mayonnaise
- •4 long potato rolls
- •2 tablespoons melted butter
Instructions
- Cut the hearts of palm into oblique chunks and add them to a large bowl.
- Mince the celery and add to the bowl with the hearts of palm.
- Add the dill, chives, Old Bay seasoning, salt, pepper, lemon juice, and mayonnaise and stir to combine.
- Brush the insides of the potato buns with the melted butter.
- Toast in a medium skillet over low heat for 2-3 minutes, until golden.
- Fill the buns with the hearts of palm mixture.
- Garnish with chives.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 355
- Carbohydrate: 31g
- Fat: 23g
- Fiber: 6g
- Protein: 9g
- Sugar: 3g
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