Ingredients
2
2 servings
- •1 (14 ounce) can hearts of palm, drained and chopped
- •1 tablespoon avocado oil
- •1 teaspoon seafood seasoning (such as Old Bay®)
- •1 pinch salt and ground black pepper to taste
- •¼ cup vegan mayonnaise (such as Vegenaise®)
- •1 stalk celery, minced
- •½ shallot, minced
- •1 lemon, zested and juiced
- •2 teaspoons capers
- •½ teaspoon dried dill weed
- •½ teaspoon sesame seeds
- •2 sandwich rolls, split
- •2 teaspoons olive oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Pat hearts of palm dry. Toss with avocado oil and coat with seafood seasoning; season with salt and pepper. Transfer to a baking pan.
- Roast in the preheated oven for 20 minutes.
- Combine vegan mayonnaise, celery, shallot, lemon zest, juice of 1/4 lemon, capers, dill, sesame seeds, and salt in a large bowl. Add roasted hearts of palm and toss to coat.
- Brush the tops of the sandwich rolls with olive oil. Toast in a skillet over medium-high heat until lightly browned, about 1 minute. Add hearts of palm mixture evenly to each roll and serve.
Nutritional Facts
Per 2 servings
- Calories: 713
- Carbohydrate: 91g
- Fat: 34g
- Fiber: 12g
- Protein: 18g
- Sugar: 7g
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