Ann's Rice Pilaf

Name: Ann's Rice Pilaf
Total time: 35
Yield: 4
Ingredients: 2 teaspoons chicken bouillon granules; 2 cups water; 0.25 cup butter; 0.75 cup broken pieces vermicelli pasta; 1 cup long grain white rice; 1 teaspoon freshly ground black pepper; 0.5 teaspoon salt; 0.25 teaspoon Greek seasoning, or to taste

Recipe by Ann Bray from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

4 servings

•

2 teaspoons chicken bouillon granules
•

2 cups water
•

0.25 cup butter
•

0.75 cup broken pieces vermicelli pasta

•

1 cup long grain white rice
•

1 teaspoon freshly ground black pepper
•

0.5 teaspoon salt
•

0.25 teaspoon Greek seasoning, or to taste

Instructions

Dissolve chicken bouillon in water in a bowl.
Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.
Pour bouillon mixture into the skillet with the vermicelli.
Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.