Ingredients
4
4 servings
- •2 tablespoons butter
- •0.5 cup orzo pasta
- •0.5 cup diced onion
- •2 cloves garlic, minced
- •2 cups chicken broth
- •0.5 cup white rice
- •1 cup chopped spinach
- •0.5 cup chopped Bulgarian feta cheese
Instructions
- Melt butter in a skillet over medium-low heat; cook and stir orzo in melted butter until golden brown, 3 to 5 minutes. Stir in onion and cook, stirring occasionally, until translucent, 5 to 10 minutes. Stir in garlic until fragrant, about 1 minute.
- Add broth and rice to orzo-onion mixture; bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
- Remove from heat and stir in spinach and feta. Cover and let stand until spinach is wilted and feta is melted, about 5 minutes. Fluff with a fork.
Nutritional Facts
Per 4 servings
- Calories: 295
- Carbohydrate: 41g
- Fat: 11g
- Fiber: 2g
- Protein: 9g
- Sugar: 3g
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