Easiest Lemony Pound Cake

Easiest Lemony Pound Cake

Recipe by Sara from allrecipes.com

Dessert 40 Mins.

Ingredients

9

9 servings

  • 1 (18.25 ounce) package yellow cake mix
  • 5 tablespoons instant lemon pudding mix
  • 2 eggs
  • 0.25 cup butter, softened
  • 0.33300000429153 cup water
  • 0.125 cup applesauce

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
  • In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.

Nutritional Facts

Per 9 servings

  • Calories: 340
  • Carbohydrate: 53g
  • Fat: 13g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 25g

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