Old-Fashioned Lemon Pound Cake

Old-Fashioned Lemon Pound Cake

Recipe by Cookin Mama from allrecipes.com

Snack,Dessert 45 Mins.

Ingredients

12

12 servings

  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 5 eggs
  • 1 cup shortening (such as Crisco®)
  • 5 tablespoons whole milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons lemon extract
  • ¼ teaspoon baking powder

Instructions

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
  • Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 391
  • Carbohydrate: 50g
  • Fat: 19g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 34g

Related Recipes

One Egg Lemon Pound Cake

One Egg Lemon Pound Cake

Old Fashioned Pound Cake II

Old Fashioned Pound Cake II

Lemon Pound Cake III

Lemon Pound Cake III

Lemon Pound Cake Cookies

Lemon Pound Cake Cookies

Lemon Pound Cake I

Lemon Pound Cake I

Simple Lemon Cake

Simple Lemon Cake

Lemon Pudding Pound Cake

Lemon Pudding Pound Cake

Butter Pound Cake

Butter Pound Cake

Easy Lemon Curd Pound Cake

Easy Lemon Curd Pound Cake

Triple Lemon Pound Cake

Triple Lemon Pound Cake

Jojo's Lemon Pound Cake

Jojo's Lemon Pound Cake

Sour Cream Lemon Pound Cake

Sour Cream Lemon Pound Cake