Old-Fashioned Lemon Pound Cake
Recipe by Cookin Mama from allrecipes.com
Snack,Dessert 45 Mins.
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Ingredients
12 servings
- •2 cups white sugar
- •2 cups all-purpose flour
- •5 eggs
- •1 cup shortening (such as Crisco®)
- •5 tablespoons whole milk
- •1 tablespoon vanilla extract
- •2 teaspoons lemon extract
- •¼ teaspoon baking powder
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
- Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 391
- Carbohydrate: 50g
- Fat: 19g
- Fiber: 1g
- Protein: 5g
- Sugar: 34g