Ingredients
14
14 servings
- •0.75 cup white sugar
- •0.66666668653488 cup salted sweet cream butter, softened
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •2 eggs
- •2 teaspoons lemon extract
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet.
- Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.
Nutritional Facts
Per 14 servings
- Calories: 196
- Carbohydrate: 25g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 11g
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