Ingredients
16
16 servings
- •1 cup mayonnaise
- •2 tablespoons mayonnaise
- •0.25 cup white sugar
- •0.5 teaspoon salt
- •0.5 teaspoon onion powder
- •0.25 teaspoon ground mustard
- •0.125 teaspoon paprika
- •0.5 cup ketchup
- •2 tablespoons red wine vinegar
- •1.5 teaspoons Worcestershire sauce
Instructions
- Gather all ingredients.
- Whisk together 1 cup plus 2 tablespoons mayonnaise with sugar, salt, onion powder, ground mustard, and paprika until smooth.
- Stir in ketchup, vinegar, and Worcestershire sauce until well blended.
- Cover and refrigerate until chilled, about 30 minutes. Store covered in the refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 132
- Carbohydrate: 6g
- Fat: 12g
- Protein: 0g
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