Ingredients
4
4 servings
- •0.33333334326744 cup white vinegar
- •4.5 teaspoons dry mustard
- •1 large egg, beaten
- •0.5 cup white sugar
Instructions
- Mix vinegar and mustard together in a small bowl.
- Whisk egg and sugar together in a saucepan over medium heat. Slowly whisk in vinegar mixture; cook and stir until hot, 3 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 133
- Carbohydrate: 26g
- Fat: 3g
- Fiber: 0g
- Protein: 3g
- Sugar: 25g
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