Butternut Squash Paleo 'Porridge'
Recipe by zbritalia from allrecipes.com
Breakfast,Side Dish 60 Mins.
Ingredients
3
3 servings
- •1 butternut squash, halved and seeded
- •water as needed
- •¼ cup coconut milk, or to taste
- •½ teaspoon ground cinnamon
- •1 tablespoon chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.
- Bake in the preheated oven until softened, 50 to 60 minutes. Cool squash.
- Scoop squash flesh into a bowl and mash with a fork or potato masher until smooth. Stir coconut milk and cinnamon into squash; top with walnuts.
Nutritional Facts
Per 3 servings
- Calories: 242
- Carbohydrate: 50g
- Fat: 6g
- Fiber: 9g
- Protein: 5g
- Sugar: 9g
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