Ingredients
8
8 servings
- •4 (1 ounce) squares unsweetened chocolate
- •½ cup butter
- •3 cups white sugar
- •1 teaspoon vanilla extract
- •½ teaspoon salt
- •1 (12 fluid ounce) can evaporated milk
Instructions
- Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.
Nutritional Facts
Per 8 servings
- Calories: 527
- Carbohydrate: 84g
- Fat: 22g
- Fiber: 2g
- Protein: 5g
- Sugar: 80g
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