Slow Cooker Jackfruit Joes

Name: Slow Cooker Jackfruit Joes
Total time: 260
Yield: 6
Ingredients: 1 tablespoon vegetable oil; ½ cup diced onion; ½ cup diced red bell pepper; 1 (16 ounce) can green jackfruit in brine, drained; 2 cups plain tomato sauce; 2 tablespoons brown sugar; 1 ½ tablespoons brown mustard; 1 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 1 tablespoon sriracha sauce; 1 teaspoon white vinegar; ½ teaspoon garlic powder; ½ teaspoon dried parsley; salt and ground black pepper to taste; 6 hamburger buns

Recipe by Buckwheat Queen from allrecipes.com

Dinner,Lunch 4 Hr. 20 Mins.

Ingredients

6 servings

•

1 tablespoon vegetable oil
•

½ cup diced onion
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½ cup diced red bell pepper
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1 (16 ounce) can green jackfruit in brine, drained
•

2 cups plain tomato sauce
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2 tablespoons brown sugar
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1 ½ tablespoons brown mustard
•

1 tablespoon tomato paste

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1 tablespoon Worcestershire sauce
•

1 tablespoon sriracha sauce
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1 teaspoon white vinegar
•

½ teaspoon garlic powder
•

½ teaspoon dried parsley
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salt and ground black pepper to taste
•

6 hamburger buns

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, and bell pepper and cook until slightly softened, 3 to 5 minutes. Turn off Saute function and add jackfruit in a single layer on top of vegetables.
Whisk tomato sauce, brown sugar, mustard, tomato paste, Worcestershire sauce, sriracha sauce, vinegar, garlic powder, parsley, salt, and pepper together in a bowl. Pour this mixture evenly over jackfruit in the pressure cooker. Close and lock the lid; choose the Slow Cook option and set the timer for 4 hours.
Toast hamburger buns and serve topped with cooked jackfruit.