Ingredients
4
4 servings
- •1 pound skinless, boneless chicken breast halves
- •2 teaspoons ginger-garlic paste
- •2 teaspoons chili powder
- •2 teaspoons all-purpose flour
- •1 teaspoon vegetable oil
- •1 teaspoon salt
- •1 cup vegetable oil for frying
Instructions
- Pat chicken pieces dry, leaving a bit of moisture as this will help in binding the ingredients. Combine ginger-garlic paste, chili powder, flour, 1 teaspoon oil, and salt in a bowl; mix nicely. Coat each piece of chicken with the mixture.
- Heat 1 cup oil in a deep skillet over medium heat.
- Fry chicken pieces in batches in the hot oil until golden brown and no longer pink in the centers, 5 to 7 minutes per batch, making sure not to overcrowd. Drain on paper towels. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 199
- Carbohydrate: 2g
- Fat: 10g
- Fiber: 1g
- Protein: 24g
- Sugar: 0g
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