Ingredients
2
2 servings
- •2 skinless, boneless chicken breast halves
- •1 cup salt
- •2 tablespoons vegetable oil
- •1 onion, finely chopped
- •2 cloves garlic, finely chopped
- •5 tablespoons light soy sauce
- •2 tablespoons sesame oil
- •2 sprigs fresh cilantro
Instructions
- Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate for 30 minutes.
- Place a steamer basket into a saucepan and fill with water to just below the bottom of the steamer. Rinse chicken and place into the basket. Bring water to a boil; cover and steam chicken until juices run clear, about 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Stir in onion; cook until tender, 3 to 4 minutes. Mix in garlic; cook until fragrant, about 1 minute. Stir in soy sauce and sesame oil, then remove from heat.
- Spoon sauce over chicken and garnish with cilantro to serve.
Nutritional Facts
Per 2 servings
- Calories: 408
- Carbohydrate: 10g
- Fat: 30g
- Fiber: 1g
- Protein: 26g
- Sugar: 3g
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